Grand Junction Blueberry Anthracnose Risk (Report issued 4/26/2024 16:52 )
Time period assessed for disease events: 5/15(Midnight to 12:05AM) to 5/29/2018 23:59Select leaf wetness sensor for analysis:
| Wet Period |
Station |
Start of wetting period |
End of wetting period |
Duration (Hrs.) |
Avg temp (F) |
Rainfall (in.) |
Anthracnose risk |
Wet hrs @ avg temp required for infection |
Progress toward infection |
| 1 |
Grand Junction |
5/15/2018 12:00 AM |
5/15/2018 11:40 AM |
11.8 |
61.6 |
0.5 |
None |
13.9 |
85% |
| 2 |
Grand Junction |
5/15/2018 11:30 PM |
5/16/2018 8:00 AM |
8.6 |
52 |
0 |
None |
18.6 |
46% |
| 3 |
Grand Junction |
5/16/2018 11:05 PM |
5/17/2018 7:50 AM |
8.8 |
50.1 |
0 |
None |
19.8 |
44% |
| 4 |
Grand Junction |
5/18/2018 7:15 PM |
5/19/2018 12:45 PM |
17.6 |
58.8 |
0.86 |
Low |
15.3 |
125% |
| 5 |
Grand Junction |
5/20/2018 1:45 AM |
5/20/2018 8:35 AM |
6.9 |
52.2 |
0 |
None |
18.6 |
37% |
| 6 |
Grand Junction |
5/20/2018 11:00 AM |
5/20/2018 4:35 PM |
5.7 |
54.6 |
0.32 |
None |
17.5 |
35% |
| 7 |
Grand Junction |
5/20/2018 9:55 PM |
5/22/2018 11:25 AM |
37.6 |
56.4 |
0.97 |
Moderate |
16.4 |
242% |
| 8 |
Grand Junction |
5/22/2018 9:30 PM |
5/23/2018 10:10 AM |
12.8 |
48.7 |
0 |
None |
21.2 |
61% |
| 9 |
Grand Junction |
5/23/2018 8:25 PM |
5/24/2018 8:00 AM |
11.7 |
53.4 |
0 |
None |
18.1 |
71% |
| 10 |
Grand Junction |
5/24/2018 10:05 PM |
5/25/2018 7:40 AM |
9.7 |
60.1 |
0 |
None |
14.3 |
67% |
| 11 |
Grand Junction |
5/26/2018 2:40 AM |
5/26/2018 7:55 AM |
5.3 |
66.4 |
0.1 |
None |
11.7 |
49% |
| 12 |
Grand Junction |
5/26/2018 10:15 PM |
5/27/2018 7:40 AM |
9.5 |
62.4 |
0 |
None |
13.4 |
71% |
| 13 |
Grand Junction |
5/27/2018 10:25 PM |
5/28/2018 9:10 AM |
10.8 |
61.5 |
0.01 |
None |
13.9 |
95% |
| 14 |
Grand Junction |
5/29/2018 1:45 AM |
5/29/2018 7:50 AM |
6.2 |
68.7 |
0 |
None |
10.8 |
58% |
| 15 |
Grand Junction |
5/29/2018 4:40 PM |
5/29/2018 5:30 PM |
0.9 |
72.4 |
0.24 |
None |
9 |
10% |
| 16 |
Grand Junction |
5/29/2018 11:10 PM |
continuing |
0.8 |
71.1 |
0 |
None |
9.4 |
9% |
